Yesterday my boss let me work from home the second half of the day because it was too hot for my kittens to stay outside in their cage. They have a fan blowing on them out there, but 105 is too hot for them to be out there. I think it’s just awesome that my employer had enough concern for my cats that they let me do that. My kitties were glad to be able to be in the house for hours. It’s going to be that hot again today, and I’m getting ready to let them in soon.
I’ve started cooking lately. I got my first shipment of cheese, butter, Devon cream, and tampenade from igourmet.com. I’ve tried the cave aged Emmental (Swiss) and it’s delicious. I’m planning on making au gratin potatoes with the Emmental and the Devon cream for dinner tonight. My husband will probably think the cheese is too strong, so I might have to fix another potato dish for him. LOL. And I’m making meatloaf in my Pampered Chef Deep Covered Baker. In the MICROWAVE. I never thought I would cook meat in my microwave, but it’s the best meatloaf I’ve ever had. And I made Burrito Bake in it the other day. I also made a cheesy rice dish I found in my Fine Cooking magazine. I LOVE that magazine. I’m becoming a cooking machine. LOL
I’m currently in the process of proofing the Libby Fox trilogy again for print. Even though it’s in ebook form already, I always go through another proofing for each print book because it’s a lot harder to correct typos after a book is in print than when they’re in ebook form. Besides, I get to read it again that way, and I have a fondness for Libby and Adam. 🙂
I’m just lazing around today. It’s too hot to go outside, even though my rose bushes really need watering. Maybe later this evening….
Okay, I’m off to let Willow and Oz in. They can spend some time annoying my husband. LOL
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