Boy, I’m getting good at titles with dual topics lately. LOL Once again, these two topics are totally unrelated.
I purchased Hogan’s Irish Scone Mix and a jar of Hogan’s Lemon Curd from igourment.com. I love scones…at least the ones I’m used to. I’ve had scones from an English tea room and from Panera, among other places. They’ve always been kind of dense, almost reminding me of the consistency of shortbread or something similar. So I made my scones last night. They’re biscuits. Not exactly like my homemade biscuits I eat with gravy, but very, very biscuit-like. I was disappointed. Don’t get me wrong, they were very good, they just weren’t what I was expecting. So my question is this (Claire Farrell, you have to chime in)…are Irish scones different from English scones? Or are the English scones I’ve been getting here in the US not really scones at all? Does anyone know?
Okay, I said, when I was talking about getting my kitty playhouse from Amazon, that I would tell what else I got from Amazon. It was a sewing machine. I’ve had this sudden burning desire to SEW SOMETHING. And it’s been years since I’ve done any sewing. My old sewing machine is somewhere in the attic. I don’t know where. This new one is computerized, so you can change stitches without changing a disc. Now I’m panicking because I’m afraid I CAN’T DO IT! My machine has some bells and whistles my old one didn’t have, and until I learn how to use them, it looks like it makes things harder instead of easier. Did I just waste my money on a whim? Or will I really be able to do this? Tune in later for further updates.